Thai Bistro Service List

Menu

• Appetizers

  • 4 Pieces Spring Roll

    Bean thread noodles, cabbage and corrals mopped in dough and deepened. Served with homemade, plum sauce.

    $4.00

  • 8 Pieces Steamed Dumpling

    Soft dough stuffed with shrimp and pork, onions, garlic peppers and spice. Served with dumpling sauce.

    $7.00

• Salads

  • Apple Salad

    Shredded apple, green and red onions, roasted coconut mixed with homemade sauce. Topped with cashew nuts and fried shallots.

    $7.50

  • Thai Beef Salad

    Medium rare charbroiled strips of beef mixed with chili peppers, green onions, tomatoes, cucumbers, cilantro and garlic sauce.

    • Spicy

    $8.50

• Soups

  • Thai Spiced Soup

    Tom yum. Chicken or shrimp with lemongrass, kaffir lime leaves, straw mushrooms, hot pepper, tomatoes, Thai herbs, lime juice and cilantros.

    • Spicy

    $7.50

  • Chicken Coconut Soup

    Tam kha. Richly seasoned soup of coconut milk with chicken, scallions, onions, tomatoes, lemon grass, galangal Thai ginger and Thai herbs.

    • Spicy

    $7.50

• Rice and Noodle Dishes

  • Pad Thai

    Thin rice noodles stir-fried with egg, bean sprouts, green onions and topped with ground peanuts.

    $12.50

  • Pan Fried Noodle

    Pad see eew. Flat soft rice noodles pan-fried with egg, broccoli, and a sweet soy sauce.

    $12.50

• Main Dishes

  • Southern Thai Plate

    Pad pang-glaree. Your choice of meat sauteed with yellow curry, celery, scallions, bell peppers, onions and carrots. Included steamed rice.

    $12.50

  • Broccoli Dish

    Stir-fried your choice of meat with broccoli in a bean sauce. Included steamed rice.

    $12.50